Etterbeek Amber II — Belgian Pale Ale

Name: Etterbeek Amber II
Yield: 45.4 L
Ingredients: 4.31 kg Pale Ale Malt; 3.29 kg Munich Malt; 1.09 kg Aromatic Malt; 0.4 kg CaraMunich III; 0.91 kg Corn Sugar (Dextrose); 1.13 kg Carapils (Dextrine Malt); 0.45 kg Acidulated Malt (Briess); 28 g Northdown (hops); 28 g Saaz (hops); 85 g Saaz (hops); Yeast: - -

Etterbeek Amber II: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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