Oat Brow Ale — American Brown Ale

Name: Oat Brow Ale
Yield: 18.9 L
Ingredients: 4.54 kg Thomas Fawcett Maris Otter; 0.91 kg Pale Malt (6 Row) US; 0.45 kg Caramel Malt - 120L (Briess); 0.45 kg Victory Malt; 0.23 kg Chocolate Malt (Thomas Fawcett); 28 g Amarillo (hops); 28 g Crystal (hops); 28 g Amarillo (hops); Yeast: Wyeast - Scottish Ale

Oat Brow Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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