Premiere D'emon Xmas — Belgian Dubbel

Name: Premiere D'emon Xmas
Yield: 10 L
Ingredients: 2 kg Pilsner (2 Row) UK; 0.1 kg Munich Malt; 0.07 kg Special B Malt; 0.4 kg Belgian Candi Syrup - Dark; 0.2 kg Wheat Malt, Bel; 0.2 kg Honey Malt; 0.05 kg Aromatic Malt; 15 g Saaz (hops); 15 g Hallertauer Mittelfrüh (hops); 10 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Belgian Ale

Premiere D'emon Xmas: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes