Hoppy Burt, 2 — American IPA

Name: Hoppy Burt, 2
Yield: 46 L
Ingredients: 6.15 kg Pale Malt, Maris Otter; 3 kg Pearl; 3.5 kg Pale Ale Malt; 0.5 kg Wheat Malt, Bel; 1 kg Pilsner (2 Row) UK; 0.45 kg Special Roast; 1.3 kg Soft Candi Sugar - Blond; 20 g Amarillo (hops); 20 g Calypso (hops); 30 g Amarillo (hops); 10 g Calypso (hops); 10 g Centennial (hops); 30 g Amarillo (hops); 20 g Cascade (hops); 30 g Centennial (hops); 20 g Amarillo (hops); 20 g Cascade (hops); 30 g Centennial (hops); 20 g Styrian Golding (hops); 20 g Amarillo (hops); 50 g Cascade (hops); 30 g Centennial (hops); 50 g Styrian Golding (hops); 50 g Cascade (hops); 30 g Styrian Golding (hops); Yeast: White Labs - California Ale V Yeast

Hoppy Burt, 2: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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