Smoked Hefe (Hefeweizen) — Weissbier

Name: Smoked Hefe (Hefeweizen)
Yield: 18.9 L
Ingredients: 2.95 kg White Wheat; 0.68 kg Pilsner (2 Row) UK; 0.68 kg Smoked Malt; 0.23 kg Rice Hulls; 43 g Hallertauer (hops); Yeast: Wyeast - Weihenstephan Weizen

Smoked Hefe (Hefeweizen): a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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