Oktober Fest Ale !!! — American-Style Màrzen/Oktoberfest

Name: Oktober Fest Ale !!!
Yield: 52 L
Ingredients: 4 kg Pale Ale Malt; 4 kg Vienna Malt; 3 kg Munich Light; 0.5 kg Biscuit Malt; 0.1 kg Caramel/Crystal Malt - 30L; 30 g Magnum (hops); 50 g Hersbrucker (hops); Yeast: Fermentis / Safale - American Ale Yeast

Oktober Fest Ale !!!: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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