Evil dead red — No Profile Selected

Name: Evil dead red
Yield: 25 L
Ingredients: 5.44 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.45 kg Munich Malt; 0.22 kg Victory Malt; 0.22 kg Crystal 60L; 0.11 kg Pale Chocolate; 14 g Amarillo (hops); 14 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); Yeast: White Labs - California Ale Yeast

Evil dead red: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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