Paul O'Ducos — Irish Red Ale

Name: Paul O'Ducos
Yield: 18.9 L
Ingredients: 3 kg Pale Malt, Maris Otter; 0.5 kg Crystal 60L; 0.04 kg Roasted Barley (US); 1 kg Peat Smoked Malt; 15 g East Kent Golding (hops); 10 g East Kent Golding (hops); 10 g East Kent Golding (hops); 10 g East Kent Golding (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Paul O'Ducos: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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