Goosey Gander — Irish Red Ale

Name: Goosey Gander
Yield: 22 L
Ingredients: 2 kg Pale Malt, Maris Otter; 2 kg Vienna Malt; 0.12 kg Roasted Barley (US); 0.5 kg Cane Sugar; 20 g Centennial (hops); 20 g Amarillo (hops); 80 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Goosey Gander: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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