Leftover Grains Kettle Sour with Cherries and Nelson — Mixed Fermentation Sour Beer

Name: Leftover Grains Kettle Sour with Cherries and Nelson
Yield: 12.5 L
Ingredients: 2.45 kg Pale 2-Row; 0.18 kg Caramel/Crystal Malt - 20L; 0.14 kg Pale Malt, Maris Otter; 0.11 kg Carapils (Dextrine Malt); 0.09 kg Caravienne Malt; 1.41 kg Vintner's Harvest Cherry Puree; 3 g Apollo (hops); 85 g Nelson Sauvin (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: 15 tablets Swanson's Lacto Plantarum

Leftover Grains Kettle Sour with Cherries and Nelson: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes