Victoria 2, Leg still IPA — American IPA

Name: Victoria 2, Leg still IPA
Yield: 45.4 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 2.27 kg Pale 2-Row; 1.36 kg Pale 6-Row; 0.91 kg Rye; 0.91 kg White Wheat; 0.91 kg Carafoam; 0.91 kg Carapils (Briess); 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Rice Hulls; 85 g Home Grown (hops); 57 g Home Grown (hops); 57 g Home Grown (hops); 57 g Home Grown (hops); Yeast: Fermentis / Safale - American Ale Yeast

Victoria 2, Leg still IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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