Foothills Jade Clone — American IPA

Name: Foothills Jade Clone
Yield: 20.8 L
Ingredients: 4.76 kg Pale 2-Row; 1.59 kg Pale Malt, Maris Otter; 0.11 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 28 g Columbus (hops); 14 g Pacific Jade (hops); 14 g Citra (hops); 14 g Pacific Jade (hops); 14 g Citra (hops); 28 g Amarillo (hops); 28 g Pacific Jade (hops); 28 g Pacific Jade (hops); 28 g Citra (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Foothills Jade Clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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