Saarland Altbier — German-Style Altbier

Name: Saarland Altbier
Yield: 20.8 L
Ingredients: 3.63 kg Liquid Malt Extract, Munich; 0.45 kg Dry Malt Extract, Amber; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg CaraMunich III; 28 g Perle (hops); 28 g Perle (hops); 28 g Hersbrucker (hops); Yeast: Fermentis / Safale - American Ale Yeast

Saarland Altbier: a German-Style Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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