Weizen / Weissbier — Weissbier

Name: Weizen / Weissbier
Yield: 18 L
Ingredients: 2 kg Pilsner (2 Row) UK; 1.5 kg Wheat Malt, Bel; 0.2 kg Melanoidin (Weyermann); 13 g Hersbrucker (hops); 2 g Saaz (hops); 5 g Saaz (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Weizen / Weissbier: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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