Wreck 'em Red — Irish Red Ale

Name: Wreck 'em Red
Yield: 20 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.05 kg Roasted Barley (US); 1 kg Crystal 60L; 1 kg Barley, Flaked; 25 g East Kent Golding (hops); 50 g East Kent Golding (hops); Yeast: Wyeast - London Ale III

Wreck 'em Red: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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