HopfenWeiss — Weissbier

Name: HopfenWeiss
Yield: 1050 L
Ingredients: 125 kg Pilsner (2 Row) UK; 65 kg Wheat Malt, Bel; 190 g Magnum (hops); 300 g Huell Melon (hops); 300 g Huell Melon (hops); 2000 g Sorachi Ace (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

HopfenWeiss: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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