Dry Stout - 20L — Irish-Style Dry Stout

Name: Dry Stout - 20L
Yield: 20 L
Ingredients: 3 kg Pale 2-Row; 0.45 kg Oats, Flaked; 0.34 kg Roasted Barley (US); 0.11 kg Crystal 60L; 20 g Target (hops); 10 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Dry Stout - 20L: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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