Hefe Tangerine — Weissbier

Name: Hefe Tangerine
Yield: 64.4 L
Ingredients: 5.46 kg White Wheat; 5.46 kg Pale 2-Row; 2.57 kg Caramel/Crystal Malt - 30L; 40 g MANDARINA BAVARIA (hops); 40 g MANDARINA BAVARIA (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hefe Tangerine: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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