Vikingøl — Specialty Smoked Beer

Name: Vikingøl
Yield: 20 L
Ingredients: 4.2 kg Munich Malt; 0.74 kg Rye; 0.33 kg Honey; 0.37 kg Brown Sugar, Dark; 0.37 kg Carafa I; 0.37 kg Stjørdalsmalt; 35 g Centennial (hops); 30 g East Kent Golding (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Vikingøl: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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