State of Jefferson Double IPA — Imperial Stout

Name: State of Jefferson Double IPA
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 2.72 kg Dry Malt Extract, Light; 0.45 kg Caramel/Crystal Malt - 20L; 0.45 kg Pale 2-Row; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Crystal 60L; 170 g Centennial (hops); 57 g Chinook (hops); 57 g Cascade (hops); 57 g Centennial (hops); 28 g Centennial (hops); 28 g Cascade (hops); Yeast: Wyeast - Northwest Ale

State of Jefferson Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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