Stout St. James Gate — Irish-Style Dry Stout

Name: Stout St. James Gate
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Dark; 0.4 kg Roasted Barley (US); 0.11 kg Crystal 60L; 0.06 kg Black Barley (Stout); 28 g Northern Brewer (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - Irish Ale

Stout St. James Gate: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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