Tropical stout — Tropical Stout

Name: Tropical stout
Yield: 9 L
Ingredients: 1.5 kg Liquid Malt Extract, Dark; 0.3 kg Dry Malt Extract, Light; 0.2 kg Pale Chocolate; 0.08 kg Crystal 60L; 16 g Challenger (hops); 3 g Amarillo (hops); 5 g Equinox (hops); 5 g Vic secret (hops); Yeast: Wyeast - London Ale III

Tropical stout: a Tropical Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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