Old Bavarian Lager — Dortmunder/European-Style Export

Name: Old Bavarian Lager
Yield: 25 L
Ingredients: 3 kg Dry Malt Extract, Light; 0.7 kg Honey; 0.1 kg Carapils (Briess); 63 g Tettnang (hops); 20 g Saaz (hops); Yeast: White Labs - Old Bavarian Lager Yeast

Old Bavarian Lager: a Dortmunder/European-Style Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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