English Chocolate Porter — English Porter

Name: English Chocolate Porter
Yield: 20.8 L
Ingredients: 3.29 kg Pale 2-Row; 0.34 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 0.91 kg Caramel/Crystal Malt - 30L; 28 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - London Ale

English Chocolate Porter: a English Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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