Julebokk IV — Doppelbock

Name: Julebokk IV
Yield: 25 L
Ingredients: 4.2 kg Munich Malt; 4.2 kg Pilsner (2 Row) UK; 0.5 kg CaraMunich III; 0.22 kg Caramel/Crystal Malt - 10L; 0.06 kg Pale Chocolate; 25 g Northern Brewer (hops); 12 g Saaz (hops); 9 g Hersbrucker (hops); Yeast: Wyeast - Danish Lager

Julebokk IV: a Doppelbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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