Siberian Imperial Stout — Imperial Stout

Name: Siberian Imperial Stout
Yield: 20.8 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 0.68 kg Caraamber; 0.57 kg Caramel/Crystal Malt -120L; 0.57 kg Roasted Barley (US); 0.23 kg Barley, Flaked; 43 g Columbus (hops); 14 g Falconer's Flight (hops); 14 g Falconer's Flight (hops); 28 g Falconer's Flight (hops); Yeast: White Labs - Dry English Ale Yeast

Siberian Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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