Right Coast IPA — Imperial Stout

Name: Right Coast IPA
Yield: 18.9 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Carastan (30/37); 0.45 kg Carapils (Dextrine Malt); 14 g Simcoe (hops); 14 g Columbus (hops); 7 g Simcoe (hops); 7 g Columbus (hops); 7 g Simcoe (hops); 7 g Columbus (hops); 21 g Simcoe (hops); 21 g Columbus (hops); 28 g Cascade (hops); 14 g Simcoe (hops); 14 g Columbus (hops); 57 g Simcoe (hops); Yeast: Wyeast - American Ale II

Right Coast IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes