Wir trinkt Roggenbier — Roggenbier (German Rye Beer)

Name: Wir trinkt Roggenbier
Yield: 20.8 L
Ingredients: 2.72 kg Pale 2-Row; 0.91 kg Rye; 0.45 kg White Wheat; 0.11 kg Carafa III; 28 g Tettnang (hops); 14 g Hallertauer (hops); Yeast: White Labs - Bavarian Weizen Yeast

Wir trinkt Roggenbier: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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