Elizabeth IV — Special/Best Bitter

Name: Elizabeth IV
Yield: 12 L
Ingredients: 2.5 kg Pale Malt, Maris Otter; 0.4 kg Pilsner (2 Row) UK; 0.3 kg Caraaroma; 20 g Fuggle (hops); 20 g Challenger (hops); 25 g East Kent Golding (hops); 15 g Challenger (hops); Yeast: Wyeast - London Ale

Elizabeth IV: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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