English Real Ale — Special/Best Bitter

Name: English Real Ale
Yield: 22 L
Ingredients: 1.9 kg Pale Malt, Maris Otter; 1.9 kg Pale Ale Malt; 0.15 kg CaraMunich III; 0.3 kg Crystal 60L; 0.1 kg Acidulated Malt (Briess); 8 g Pahto (hops); 16 g ella (hops); 8 g Galaxy (hops); 16 g ella (hops); 8 g Galaxy (hops); Yeast: White Labs - Burton Ale Yeast

English Real Ale: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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