Eightball Imperial Black Ale — Foreign Extra Stout

Name: Eightball Imperial Black Ale
Yield: 20.8 L
Ingredients: 6.35 kg Pale 2-Row; 0.34 kg Belgian Debittered Black Malt; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Caramel/Crystal Malt -120L; 0.11 kg Pale Chocolate; 0.45 kg Brown Sugar, Dark; 28 g Chinook (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Chinook (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Chinook (hops); Yeast: Wyeast - American Ale II

Eightball Imperial Black Ale: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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