HalfSack IPA - BIAB — American IPA

Name: HalfSack IPA - BIAB
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 3.18 kg Pale Malt, Maris Otter; 0.68 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Cane Sugar; 21 g Columbus (hops); 28 g Cascade (hops); 28 g Cascade (hops); 43 g Cascade (hops); 28 g Columbus (hops); 28 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

HalfSack IPA - BIAB: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes