Whisky Stout #3 — Foreign Extra Stout

Name: Whisky Stout #3
Yield: 24 L
Ingredients: 3.5 kg Pale Ale Malt; 1.5 kg Barley, Torrefied; 1.5 kg Pale Chocolate; 0.25 kg Roasted Barley (US); 0.5 kg Rye; 0.25 kg Oats, Malted; 0.25 kg Caramel Wheat Malt; 25 g Mosaic (hops); 30 g East Kent Golding (hops); 20 g East Kent Golding (hops); Yeast: - -

Whisky Stout #3: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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