ESB — Strong Bitter

Name: ESB
Yield: 20 L
Ingredients: 4 kg Pale Ale Malt; 0.12 kg Wheat Malt, White; 0.25 kg Caramel/Crystal Malt - 150L; 0.02 kg Pale Chocolate; 38 g Challenger (hops); 20 g East Kent Golding (hops); 13 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

ESB: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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