SchuBrew Palo Santo Project — American Brown Ale

Name: SchuBrew Palo Santo Project
Yield: 20.8 L
Ingredients: 0.23 kg Pale Chocolate; 1.81 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 80L; 4.54 kg Pale 2-Row; 0.11 kg Belgian Debittered Black Malt; 3.18 kg Dry Malt Extract, Light; 0.05 kg Pale Chocolate; 0.45 kg Brown Sugar, Dark; 35 g Warrior (hops); 28 g Palisade (hops); 28 g Glacier (hops); Yeast: Wyeast - Scottish Ale

SchuBrew Palo Santo Project: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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