Oak, vanilla, coffee Imperial Stout — Imperial Stout

Name: Oak, vanilla, coffee Imperial Stout
Yield: 11.4 L
Ingredients: 1.81 kg Pale Malt, Maris Otter; 3.18 kg Pale 2-Row; 1.13 kg Oats, Flaked; 0.28 kg Pale Chocolate; 0.28 kg Roasted Barley (US); 28 g Columbus (hops); 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: White Labs - English Ale Yeast

Oak, vanilla, coffee Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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