Half Moon Stout — American Stout

Name: Half Moon Stout
Yield: 18.9 L
Ingredients: 0.45 kg Roasted Barley (US); 3.18 kg Pale 2-Row; 0.45 kg Black (Patent) Malt; 0.45 kg Crystal 70/80L; 0.45 kg Lactose (Milk Sugar); 43 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Half Moon Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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