Hepne brygg #6 — American Amber Ale

Name: Hepne brygg #6
Yield: 22 L
Ingredients: 5 kg Pale Ale Malt; 0.5 kg Munich Light; 0.4 kg Carafa I; 0.2 kg Caramel/Crystal Malt - 15L; 0.1 kg Pale Chocolate; 12 g Magnum (hops); 15 g Centennial (hops); 15 g Cascade (hops); 20 g Centennial (hops); 20 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Hepne brygg #6: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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