Enjambment — Weizenbock

Name: Enjambment
Yield: 24.6 L
Ingredients: 6.35 kg Wheat Malt, Bel; 1.59 kg Munich Dark (BestMälz); 0.45 kg Melanoidin (Weyermann); 0.45 kg Vienna Malt; 0.23 kg Pale Chocolate; 0.91 kg Simpson Golden Promise; 57 g Tettnang (hops); Yeast: Wyeast - Weihenstephan Weizen

Enjambment: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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