Trappistes Rochefort 6 — Belgian Dubbel

Name: Trappistes Rochefort 6
Yield: 18.9 L
Ingredients: 3.04 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Syrup - D-180; 0.68 kg Dry Malt Extract, Light; 0.36 kg Special B Malt; 0.36 kg CaraMunich III; 0.23 kg Aromatic Malt; 0.23 kg Biscuit Malt; 57 g Hersbrucker (hops); 21 g Styrian Golding (hops); 7 g Styrian Golding (hops); 14 g Styrian Golding (hops); Yeast: White Labs - Abbey Ale Yeast

Trappistes Rochefort 6: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes