Soul Citras RPA — Specialty IPA

Name: Soul Citras RPA
Yield: 19.9 L
Ingredients: 3.27 kg Liquid Malt Extract, Pale; 0.23 kg Caramel/Crystal Malt - 40L; 0.91 kg Rye; 28 g Citra (hops); 28 g Citra (hops); 28 g Citra (hops); 57 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Soul Citras RPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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