Scottish Export 90 Rum oak Cask — Scottish Export

Name: Scottish Export 90 Rum oak Cask
Yield: 20.8 L
Ingredients: 6.35 kg Simpson Golden Promise; 0.27 kg Munich Light; 0.57 kg Caramel/Crystal Malt - 40L; 0.27 kg Honey Malt; 0.14 kg Caramel/Crystal Malt -120L; 0.09 kg Pale Chocolate; 28 g Styrian Golding (hops); Yeast: White Labs - California Ale Yeast

Scottish Export 90 Rum oak Cask: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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