Founders Breakfast Stout Clone — American Stout

Name: Founders Breakfast Stout Clone
Yield: 11.4 L
Ingredients: 3.4 kg Pale 2-Row; 0.36 kg Oats, Flaked; 0.27 kg Pale Chocolate; 0.2 kg Roasted Barley (US); 0.14 kg Belgian Debittered Black Malt; 0.11 kg Caramel/Crystal Malt -120L; 17 g Nugget (hops); 7 g Willamette (hops); 9 g Willamette (hops); Yeast: White Labs - American Ale Yeast Blend

Founders Breakfast Stout Clone: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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