Pumpkin Pie the Room — Imperial Stout

Name: Pumpkin Pie the Room
Yield: 18.9 L
Ingredients: 2.72 kg Dry Malt Extract, Amber; 1.36 kg Dry Malt Extract, Dark; 0.34 kg Lactose (Milk Sugar); 0.45 kg Brown Sugar, Dark; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Barley, Flaked; 0.11 kg Biscuit Malt; 0.45 kg Pale Chocolate; 0.23 kg Oats, Flaked; 28 g Fuggle (hops); 57 g Northern Brewer (hops); Yeast: Wyeast - Whitbread Ale

Pumpkin Pie the Room: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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