ESB (Extra Scottish Bitter) — Special/Best Bitter

Name: ESB (Extra Scottish Bitter)
Yield: 20.8 L
Ingredients: 1.81 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Dark; 0.23 kg Special B Malt; 57 g Saaz (hops); 28 g Saaz (hops); 28 g Hersbrucker (hops); 14 g Hersbrucker (hops); 14 g Hersbrucker (hops); Yeast: White Labs - Dusseldorf Alt Yeast

ESB (Extra Scottish Bitter): a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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