Mama Black's Porter — Robust Porter

Name: Mama Black's Porter
Yield: 45.4 L
Ingredients: 9.98 kg Pale Malt, Maris Otter; 0.23 kg Pale Chocolate; 0.34 kg Black (Patent) Malt; 1.13 kg Munich Malt; 0.23 kg Caramel/Crystal Malt - 40L; 57 g Simcoe (hops); 43 g Northern Brewer (hops); 28 g Centennial (hops); Yeast: Wyeast - American Ale II

Mama Black's Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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