River Widow Stout — Oatmeal Stout

Name: River Widow Stout
Yield: 20.8 L
Ingredients: 5.2 kg Pale Malt, Maris Otter; 0.7 kg Munich Dark (BestMälz); 0.35 kg Crystal 60L; 0.28 kg Biscuit Malt; 0.19 kg Black (Patent) Malt; 0.23 kg Pale Chocolate; 0.15 kg CaraMunich III; 0.1 kg Chocolate Wheat Malt; 0.15 kg Rolled Oats; 0.15 kg Special B Malt; 35 g East Kent Golding (hops); 18 g Perle (hops); 19 g Mount Hood (hops); Yeast: Wyeast - Belgian Strong Ale

River Widow Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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