SchuBrew BBQ Project — Specialty Wood Aged Beer

Name: SchuBrew BBQ Project
Yield: 37.9 L
Ingredients: 10.89 kg Pale Ale Malt; 1.81 kg Munich Malt; 0.91 kg White Wheat; 1.81 kg Brown Sugar, Dark; 0.91 kg Belgian Candi Syrup - D2 (160L); 0.68 kg Corn Sugar (Dextrose); 0.45 kg Special B Malt; 0.23 kg Carafa II; 14 g Warrior (hops); 28 g Sterling (hops); 14 g Warrior (hops); 85 g Sterling (hops); Yeast: Wyeast - Trappist High Gravity

SchuBrew BBQ Project: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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