The Chocolate Dragon — Specialty Wood Aged Beer

Name: The Chocolate Dragon
Yield: 20.8 L
Ingredients: 6.35 kg Pale 2-Row; 0.91 kg Biscuit Malt; 0.45 kg Munich Dark (BestMälz); 0.45 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt -120L; 0.11 kg Carapils (Dextrine Malt); 0.45 kg Honey Malt; 0.23 kg Oats, Flaked; 0.23 kg Corn, Flaked; 0.11 kg White Wheat; 14 g Columbus (hops); 14 g Columbus (hops); 14 g Willamette (hops); Yeast: Wyeast - Belgian Strong Ale

The Chocolate Dragon: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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