Roided out #9 — American Pale Ale

Name: Roided out #9
Yield: 20.8 L
Ingredients: 6.58 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 1.36 kg Apricot Puree; 28 g Cascade (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Roided out #9: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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